Garlic Herb Carrot Recipe

Ingredients

• 3 tablespoons butter, or extra virgin olive oil
• 3 cloves garlic, minced
• 1 shallot, minced (about 3 tablespoons minced)
• 1 pound medium carrots, cut into thin diagonal slices
• 1 tablespoon red wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh thyme
• 1/2 tablespoon chopped fresh rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Instructions

1. Melt butter in a skillet over medium-high heat. Add garlic and shallot, cooking for 2 minutes until fragrant.
2. Add carrots and stir until evenly coated. Cook for 5-7 minutes, until tender.
3. Stir in red wine. Remove from heat and add parsley, dill, thyme, rosemary, salt, and pepper, stirring until coated.
4. Serve immediately.